Caralluma Review

 From the Apocynaceae or dogbane family of flowering plants which grows wild all over the country it’s been eaten in India, either raw or cooked with plants, for plenty of centuries. caralluma fimbriata plant  is also thought to dam the formation of fat which in turn forces the bodies fat reserves to be burned naturally. The plant is further said to have an effect on the appetite control device of the brain.

 In India, standard medication mavens, have found there to be no adverse effects when using Caralluma fimbriata plant, and the plant has no known toxicity. Like plenty of natural foods it has mythical properties and was seen by Indians as an appetite and thirst suppressant. On long hunting trips tribal hunters would eat pieces of Caralluma Fimbriata to keep hunger away. Not only did was the appetite suppressed but it was thought that staying power was increased which is the reason why caralluma fimbriata plant is classed as a famine food in Southern India.